Sop Iga

Sop Iga termasuk salah satu menu yang tersaji di saat spesial saja. Entah saat ada tamu atau acara khusus seperti Lebaran. Membuatnya mudah, hanya perlu kesabaran dan meluangkan waktu yang cukup untuk menghasilkan kaldu yang nendang dan berhiaskan minyak dari tulang iga.

Pastikan saat membeli pilih tulang iga yang masih cukup banyak dagingnya ya. Estimasi proses pembuatan hingga kaldu yang optimal 40 menit dengan presto atau 4jam tanpa presto. Bayangkan!!! Jadi harus super suabaaar. Bisa disambi sambil seterika mungkin :D

Bahan:

• Tulang Iga 500gr, cuci bersih
• Air 1lt
• Wortel 150gr
• Buncis 100gr
• Kembang kol 100gr
• Bawang bombay 1btr, cincang 

Bumbu Halus:

• Bawang merah, 2btr
• Bawang putih, 3btr
• Merica bubuk 1/2 sdt
• Garam 1/2 sdt
• Gula 1 sdt
• Jahe 2cm, keprek

Taburan:

• Daun bawang 5sdm, iris halus
• Bawang goreng, 2sdt
• Tomat 1btr
• Jeruk limau, 1btr

Cara Membuat:

1. Panaskan air. Iris daging iga sesuai selera. 
2. Rebus daging iga. 20menit dengan presto atau 3jam api sedang tanpa presto. 
3. Tumis bumbu halus sampe harum. Saya suka menambahkan mentega dalam tumisan.
4. Masukkan tumisan bumbu ke panci. Biarkan hingga 10menit. 
5. Masukkan irisan wortel dan buncis. Tunggu sampe sayur matang. Check rasa ya.
6. Masukkan daun bawang, bawang goreng dan tomat iris.
7. Taburi dengan jeruk limau.
8. Sajikan hangat ya. 

Steamed Macaroni Schotel

I’ve been challenged by my English teacher, Hank, to have English post in this blog. Haha.. Even I’m not really confidence, I decided to make it. At least to encourage myself. Pardon my grammar. Experience is the best teacher, isn’t it? Glad if you could understand what I’m trying to talk about haha.

The easiest way to start English post is by this steamed macaroni schotel recipe. One of the most simple recipe I’ve ever tried. So effortless. I used to make it in a large portion, keep it in refrigerator, then eat it anytime I want or take a portion for breakfast at office.

Rainy season has coming... Having a lot of food stock is better, right? Don’t let your stomach empty :D

Ingredients:

• Macaroni 200gr (2 handfuls)
• Water 500ml
• Oil 1/3 teaspoon
• Plain milk 500ml
• Smoked beef 150gr
• Egg 1pcs
• Garlic 3pcs
• Cheddar cheese 40gr. Shred it (you can skip it if you want)
• Butter 1spoon
• Salt 1/3 teaspoon
• Sugar ½ teaspoon
• Pepper ½ teaspoon
• Corn flour 1 ½ teaspoon + 30ml water

How to:

1. Boil water. Put oil into it. Put macaroni into it. Wait until the macaroni well cooked. Drain the pasta. 
2. Mince garlic. Mince smoked beef. 
3. Heat the butter. Put minced garlic into it. Wait until it smells good.
4. Put minced smoked beef into it. Wait until it smells good.
5. In a large bowl, mix the pasta + milk + egg + stir fried garlic & smoked beef + cheese + salt sugar pepper + corn flour. Mix them well. You can add cheese onto it if you want. Taste check.
6. Steam it for 20minutes. Tadaaa!!